With locations in Miami and Blue Ridge, Georgia, Ferraro’s Kitchen Restaurant and Wine Bar offers “a Journey through the flavors of Italy” by way of Chef Igor Ferraro’s culinary imagination.
Now, the chef is branching out with a new seafood-focused project, Murano by Ferraro, opening at 601 N Federal Highway in Hallandale Beach.
Recent coverage by the South Florida Sun-Sentinel describes Murano by Ferraro as a “fine-dining restaurant, tastefully appointed with ornate chandeliers, wine racks, terrazzo tile and sumptuous cabernet walls.” Dishes from the menu include “sea scallop gratin, zucchini rolls with shrimps and polpo alla Adriatica.”
What Now confirmed news of the opening with Chef Ferraro on Thursday. “We’re opening September 15,” the chef said.
“Murano by Ferraro, a journey inspired by the oceans, gives you emotions throughout your Dining Experience,” says the Murano Restaurant website. “The emphasis on story telling is to transport you into our underwater universe through food, accompanied by an extensive wine list carefully curated to take you on a journey like no other.”
