Founded by born-and-bred New Yorker David Foulquier, in partnership with his wife Danielle Hultman, Eleventh Street Pizza offers New York-style pizza pies made with organic ingredients. A recently submitted plan review appears to show the brand is now planning to expand with a second location at 9025 NW 72nd Place in Kendall.
Eleventh Street’s menu features round pizzas and Sicilian square pies. They come in varieties like La Provencal (organic Bianco Di Napoli tomatoes, confit garlic, roasted red onions, zucchini, basil, pepperoncini) and Pepperoni & Hot Honey (organic Bianco Di Napoli tomatoes, mozzarella, pepperoni, roasted red onion, Calabrian chili paste, honey). Pizza is also available by the slice if you order in-store.
A few starters are also on offer, including Garlic Knots and Fooq’s Meatballs, made with a blend of beef and pork, Bianco Di Napoli tomatoes, marinara, Parmigiano-Reggiano, and fresh basil.
“Everything starts with our dough,” the brand’s website tells us. “[W]e use a sourdough starter (aka the “Mother”) that has been nurtured for over seven years! We use the highest quality Certified USDA Organic domestic flour, California-grown Bianco di Napoli Organic tomatoes, high quality cheeses, premium pepperoni and more!”
What Now was unable to reach a representative of Eleventh Street Pizza for immediate comment. It is not yet known whether any menu changes would be expected for a Kendall Eleventh Street Pizza location. No construction and opening timeline has been announced.
