What Now reported back in February on plans for long-desired Homestead outpost of Florida fan-favorite Flanigan’s. But as it turns out, the Florida favorite has still more plans, including one location opening before the launch in Homestead.
The restaurant posted news on Instagram on May 29 announcing, “Flanigan’s is Coming to Cutler Bay.”
“My job is to get everyone 15 minutes away from ‘Rib Roll’ in South Florida,” Flanigan’s CEO Jimmy Flanigan said (quoted by the Miami New Times). “So, Cutler Bay is an obvious choice. We’re moving to Homestead later, but this is an obvious stepping stone to get there.”
The Flanigan’s menu is packed with Ten Ounce Burgers like the Texas Burger (Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce), Waytoobig Sandwiches like the Chipotle Salmon Sandwich, Seafood dishes, Pastas, and more. That’s alongside, of course, Flanigan’s “tender, juicy, meat-falls-off-the-bone Baby Back Ribs.”
What Now reached out to Flanigan’s COO Augie Bucci on Thursday to ask after more details. When can we expect a launch in Cutler Bay? What will the space be like? And so on. Bucci was not immediately available for comment.
You can keep up with Flanigan’s news by following @flanigansfl on Instagram.
