Riviera Dining Group announces the debut of CLAUDIE, a new restaurant opening in Brickell. CLAUDIE will deliver a dining experience rooted in French-Mediterranean tradition, celebrating the timeless allure and magic of the South of France. Founded by Gregory Galy and led by an executive team native to the South of France, Riviera Dining Group is known for bringing the best of French-style hospitality—excellence, gastronomy, and the art of entertaining—to vibrant, meticulously designed spaces.
Riviera Dining Group’s reputation for redefining modern dining precedes CLAUDIE, with its flagship restaurant, MILA, earning acclaim and ranking #2 among the top-grossing independent restaurants in the United States. This success is a testament to the group’s ability to craft concepts that resonate deeply with guests, blending exceptional cuisine, design, and service. CLAUDIE now continues this legacy, introducing a new chapter of innovation inspired by the effortless elegance of the Côte d’Azur.
CLAUDIE’s culinary philosophy is rooted in fresh, sun-drenched ingredients and Mediterranean inspiration. Guided by the leadership of Riviera Dining Group’s Head of Culinary, Chef Michaël Michaelidis—whose illustrious career includes key roles in earning Michelin stars for restaurants such as Le Louis XV-Alain Ducasse and Joël Robuchon establishments—CLAUDIE’s menu celebrates “la Cuisine du Soleil.” Drawing from his expertise and passion for excellence, Chef Michaelidis channels the artistry of iconic French Riviera chefs like Roger Vergé, crafting dishes that blend tradition with contemporary elegance. Paired with CLAUDIE’s bold, transportive ambiance, this culinary vision brings the charm of the Côte d’Azur to the heart of Miami’s dynamic dining scene.
Signature dishes include a theatrical Table-Side Gazpacho, with a vodka version that brings to mind a reimagined Bloody Mary. The Pâtes Aux Langoustes captivates with its decadent lobster presentation, while classic Escargots deliver timeless flavor. Additional highlights include artfully plated grilled Gamberoni; indulgent Truffle Toupie Macaroni; the Entrecôte-Frites presenting a harmonious pairing of succulent steak and crispy fries; and the Crustacés seafood tower offering an exquisite display of the finest fresh shellfish.
Designed by OV & Co. and Lazaro Rosa-Violán, CLAUDIE reflects the timeless allure of South of France towns. Showcasing natural materials like wicker, wood, clay, and stone, the design evokes an effortless elegance. The restaurant’s 2,470-square-foot terrace, framed by lush greenery, offers a vibrant outdoor retreat with seating for 104 guests. At its heart, the terrace at CLAUDIE features a fountain inspired by French jewelry designs. This centerpiece, with its cascading water and intricate details, evokes the sparkle of diamonds, adding opulence to the al fresco dining experience. Furthermore, the terrace features a bronze sculpture by artist Ada Da Silva. Serving as a focal point, it harmonizes with the natural elements to elevate the terrace’s aesthetic, crafting a uniquely inviting atmosphere.
Inside, the 2,408-square-foot main dining room has an intimate yet sophisticated ambiance, featuring Mediterranean-inspired glazed tiles and handcrafted furnishings. The main dining room is crowned with a circular light fixture, inspired by the sun’s radiant glow, merging historical inspiration with modern flair. CLAUDIE’s private dining room includes a mural by artist Victoria Krylov. Set against a blush-colored wall, the mural depicts the journey of a bold and sophisticated muse through a day of carefree Mediterranean living. The main bar seamlessly bridges the indoor and outdoor areas, creating a harmonious flow between both spaces.
“The roots of CLAUDIE are deeply personal, drawing inspiration from the South of France, particularly the village of Mougins, where I grew up and where my father has served as mayor for decades. Mougins is a remarkable place, celebrated for its seamless blend of artistry and Michelin-starred cuisine, while epitomizing a way of life centered on slow living, effortless sophistication, and an inherent appreciation for beauty and culture. At CLAUDIE, under the leadership of Chef Michaël Michaelidis, we are dedicated to offering an elevated culinary experience that embodies our unwavering commitment to excellence” said Gregory Galy, Founder & CEO of Riviera Dining Group.
CLAUDIE marks the latest venture from Riviera Dining Group, showcasing the group’s continued dedication to lifestyle and hospitality. Known for concepts in Florida such as MILA, AVA MediterrAgean, and CASA NEOS, Riviera Dining Group continues to disrupt the culinary scene with dynamic, high-energy concepts that embody excellence and innovation. The brand is expanding rapidly, with plans to enter global markets over the next two years.
CLAUDIE is located at 1101 Brickell Ave., Suite 113, and will welcome guests for dinner Wednesday – Sunday. Hours of operation are as follows: Wednesday 6 p.m. to 1 a.m.; Thursday 6 p.m. to 1 a.m.; Friday, Saturday and Sunday 5:30 p.m. to 2:00 a.m.
