Just Salad Opens New Coral Springs Location

The Coral Springs location is Just Salad’s 3rd store to open in Broward County

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

NYC-based fast-casual restaurant chain, Just Salad celebrated the grand opening of its new store in Coral Springs, located at 4608 N. University Drive. The chain officially soft opened the store to the public earlier this month on Thursday, November 7. The Coral Springs location is Just Salad’s 3rd store to open in Broward County.

Just Salad is excited to bring its mission of everyday health and sustainability to the Coral Springs community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal fall salads, fan-favorite Iconic Salads – the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens – and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl in-store and will receive a free salad topping with every reuse.

To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions throughout this week as part of its Coral Springs Grand Opening celebration:

  • VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Monday, November 25.
  • Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Tuesday, November 26.
  • Reusable Bowl Happy Hour: Just Salad will offer $8.99 salads and warm bowls for Reusable Bowl customers who order in-store on weekdays from 3pm – 6pm between Monday, December 2 – Friday, December 20.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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