La Boulangerie Boul’Mich Reopens in Aventura With New Bistro Menu

La Boulangerie Boul’Mich Aventura features a refreshed interior, all-day bakery and dinner options, and promotional offers tied to the reopening period.

Shruti Saraogi
Written By Shruti Saraogi
News Writer
Annesha
Edited By Annesha
Managing Editor
La Boulangerie Boul’Mich in Aventura reopens with refreshed aesthetic and new bistro menu (Source: laboulangerieusa.com)

La Boulangerie Boul’Mich has reopened in Aventura, weeks after temporarily closing in early July. The French artisanal bakery has reopened with a new look and a larger space. The Aventura location now features extended hours and a newly launched bistro menu. On August 6, the cafe and bistro opened its doors at 20475 Biscayne Blvd, Suite G7-G8, Aventura.

Highlights

  • La Boulangerie Boul’Mich returned to Aventura after a short hiatus on August 6, 2025.
  • The cherished French-Latin bakery and cafe was temporarily shut for renovations.
  • The bakery is known for its fresh pastries, artisanal coffee, and an array of French- and Latin-inspired dishes.

La Boulangerie Boul’Mich Reopens at Aventura

Fettuccine Nero, plated and garnished at La Boulangerie Boul’Mich (Source: La Boulangerie Boul’Mich)

La Boulangerie Boul’Mich officially reopened in Aventura on Wednesday, August 6, 2025. Since opening two decades ago, the French-Latin bakery, cafe, and bistro has become a local favorite in Aventura. The Aventura location shut down in early July for complete remodeling.

With eight South Florida locations, La Boulangerie Boul’Mich serves breakfast favorites, gourmet sandwiches, crisp salads, soups, house-made pastas, and more. The family-oriented artisanal restaurant has plans to grow in the near future. The latest DuPont location will open in September 2025.

Dinner-Focused Bistro Menu

A wholesome spread of fresh salads, hearty sandwiches, chips, and soup for the perfect brunch (Source: La Boulangerie Boul’Mich)

Along with the refreshed interior, the Aventura site will roll out the concept’s bistro menu, a relaxed, dinner-focused experience inspired by classic European cafes. New savory starters include a shrimp cocktail with pink horseradish sauce, moules-frites in a white-wine cream, and mini crab cakes with avocado purée and dill tartar.

Main course options include a center-cut tenderloin steak served with salad and a roasted potato medley or Atlantic Norwegian salmon glazed in teriyaki-orange sesame with asparagus and roasted potatoes.

The menu spans breakfast, lunch, and dinner, with highlights like classic eggs Benedict, New York–style bagels, and Greek avocado toast.

Also featured are a range of freshly baked items such as gourmet empanadas, quiches, and croissants, plus desserts like macarons and pastries from Latin and European traditions, including tequeños, alfajors, and pan de bono.

Guests can also enjoy French-style sandwiches, a variety of pasta dishes, and refreshing drinks, including mimosas, summer spritz, and tinto de verano.

Design Updates and Guest Experience

Opened in 2015, the Aventura location has been redesigned to prioritize guest comfort with a more spacious, welcoming layout and longer hours; it is open until 10:00 PM Monday–Saturday and until 7:00 PM on Sundays.

The refreshed space brings a livelier, more welcoming dining atmosphere. To celebrate the reopening, the restaurant will offer 10% off any bill during August (no minimum; not valid with other promotions).

La Boulangerie Boul’Mich is at 20475 Biscayne Blvd, Suite G7–G8, Aventura, open Monday–Saturday 7:30 AM–10:00 PM and Sunday 8:00 AM–7:00 PM.

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Shruti Saraogi is a detail-driven writer who specializes in crafting clear, engaging content with editorial precision. At WhatNow, she brings sharp news judgment and a minimalist lens to local news coverage. With a background in blog writing and digital storytelling, Shruti blends strong research with narrative clarity to inform and connect readers. Passionate about sustainability and thoughtful consumption, she approaches ideas with curiosity, empathy, and purpose.
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