Born in Key Biscayne, French artisanal bakery chain La Boulangerie Boul’Mich has expanded with locations all over South Florida, including in Miami, Aventura, Boca Raton, and more. It’s now preparing to launch its seventh corporate location at 169 E Flagler Street, in the historic Alfred I. DuPont Building.
La Boulangerie’s menu features Eggs & More dishes like the Norwegian Eggs Benedict and the Manhattan Omelet, along with Toast and Sandwiches like the Caprese Avocado Toast and the Egg Croissant Sandwich. Pasta dishes include Spaguetti Pomodoro e Basilico, Fettucini al Ragu, and Pappardelle Ai Funghi.
For dessert: Tiramisu in a Jar, Apple Tart, French macarons in a variety of flavors, and more.
What Now confirmed the news of the opening with a representative of La Boulangerie on Friday. The representative said that, in addition to the location on Flagler Street, several franchise locations are also in the works.
You can keep up with the growing bakery chain by following @laboulangerie_boulmich on Instagram.
