Meat Moot, the international restaurant known for its smoked beef and lamb cuts, announced its expansion to Miami, FL, introducing a renowned luxurious dining experience to the Magic City.
Established in 2021, Meat Moot has rapidly expanded its culinary empire with over 29 locations across 14 countries. Headquartered in Istanbul, Turkey, Meat Moot has consistently delivered a royal banquet experience, combining traditional butcher shop methods with modern culinary innovation to showcase seven cuts of juicy smoked beef and lamb meats, including beef brisket, lamb shoulder, lamb shanks, beef ribs, and more.
“Our expansion into Miami marks a significant chapter in our franchise journey. We take pride in offering a unique, immersive dining experience,” says the owner in a statement. “Miami’s vibrant dining scene is a perfect fit for Meat Moot, and we are excited to share our delicious menu and warm ambiance with the community.”
Meat Moot’s industrial decor draws inspiration from traditional meat butcher shops, incorporating warm wood, stainless steel, and dark marble. The space is rich in details such as an homage to a traditional “meat locker” interior. Walnut planks finish the dining room wall, creating an authentic and visually striking atmosphere.
Guests can anticipate a creative ordering experience with a unique presentation at the ordering station, guided by professional hosts or hostesses.
With branches already established throughout several international destinations, the brand continues to expand its global culinary empire into the heart of Miami.
Grand Opening date to be announced. Expecting to open mid February.
