Located along US-1 in North Palm Beach, North Palm Beach Country Club has partnered with New York-based hospitality company Lessing’s Hospitality Group to revamp its culinary offerings, according to recent coverage by the South Florida Business Journal.
Lessing’s Hospitality Group, a century-old family-owned company, will make the publicly owned North Palm Beach Country Club a “premier community destination,” says North Palm Beach Mayor Susan Bickel in the Business Journal coverage.
Lessing’s also manages Fort Lauderdale’s Hatch Brunch and other hospitality outfits in South Florida.
The transformation includes the reimagining of the North Palm Beach Country Club’s main restaurant, previously known as Farmer’s Table, as The Clubhouse, which will open next month.
“The club’s casual dining area, The Grill Room (previously the Public House), remains open, along with the Snack Shack and a daily beverage cart on the golf course.”
The country club’s life began in 1963, says the coverage, when it was a clubhouse. It was demolished and rebuilt in 2018.
What Now reached out on Friday to Lessing’s COO Lawrence Lessing to ask about updates to the menu at The Clubhouse. Lessing was not immediately available for comment.
You can keep up with the North Palm Beach Country club by following @northpalmbeachcountryclub on Instagram.
