Launched as a pop-up in the Bushwick location of popular NYC pizzeria Roberta’s, Ezio’s Steakhouse is preparing to launch its first-ever brick-and-mortar location. Its future home? 72 Park, the newly completed condominium tower from Lefferts.
Described in a recent press release as an “upscale Italian-inspired steakhouse and seafood restaurant,” the new steakhouse from restaurateurs Brandon Hoy and chef Carlo Mirarchi will “wrap around the corner of 72 Park” in a space encompassing 2,200 square feet.
“We are excited to bring Ezio’s Steakhouse to Miami Beach’s dynamic culinary scene,” Carlo Mirarchi said in the press release. “We feel privileged to contribute to the energy and growth happening in North Beach, and 72 Park is the perfect location for Ezio’s first brick-and-mortar venture. The destination aligns with our dedication to offering guests enjoyable and unforgettable dining experiences.”
Ezio’s will be a new Miami Beach favorite for “locally sourced seafood, handmade pastas, and a custom dry-aging program of beef and lamb, all thoughtfully prepared in celebration of Italian tradition with contemporary Miami flair.” Some signature dishes from the menu include 30-Day Dry-Aged Lamb Saddle, 90-Day Dry-Aged Rib Steak for Two, Whole Roasted John Dory, and Charbroiled Veal Sweetbreads.
“As a native New Yorker, I admire how Brandon and Chef Mirarchi approach hospitality through thoughtful, experience-driven concepts,” Lefferts founder Mendy Chudaitov said in the press release. “When identifying a culinary partner for the building, they immediately stood out. Their commitment to quality and creativity align perfectly with the 72 Park lifestyle. We’re proud of t welcome them and look forward to the energy Ezio’s will bring to NoBe.”
What Now reached out to Brandon Hoy on Wednesday to ask about plans for the Ezio’s opening. Hoy was not immediately available for comment.
You can keep up with Ezio’s news by following @ezios_steakhouse on Instagram.
