Pickle Restaurant & Lounge, a stylish new Mediterranean hotspot, has officially opened its doors on Washington Avenue in the heart of South Beach. Led by culinary and entertainment visionary Izzet Çapa, Pickle offers a dynamic fusion of traditional Mediterranean and Aegean flavors with modern culinary trends. With a chic, extravagant interior and expertly crafted cocktails, Pickle promises unforgettable nights in a vibrant setting.
Located at 560 Washington Ave, Miami Beach, FL 33139 Pickle invites guests to indulge in a unique gastronomic experience by executive Chef Yılmaz Güney that redefines Mediterranean cuisine and promises a dynamic fusion of flavors, offering both classic and avant-garde dishes, meticulously crafted cocktails, and an unforgettable dining experience.
With over 40 years of culinary expertise, Pickle takes guests on a journey through the Mediterranean and Aegean regions, offering a rich selection of dishes that capture the essence of these coastal cuisines. From savory starters to inventive main courses, each dish is designed to awaken the senses and deliver a memorable experience.
“Pickle is more than just a restaurant,” says owner Izzet Çapa in a statement. “It’s a place where locals and visitors alike can come to enjoy a unique blend of tradition and contemporary trends in both food and ambiance. We’ve created a space that embraces the vibrant energy of South Beach while delivering an authentic yet forward-thinking dining experience.”
At Pickle, the cocktail program is as adventurous as the cuisine, with master bartenders creating signature drinks that push the boundaries of flavor. Featuring handcrafted cocktails with innovative flavor profiles, guests can expect an experience that transcends the ordinary.
Key Offerings at Pickle Restaurant & Lounge:
● Mediterranean and Aegean Fusion: A menu that combines traditional Mediterranean flavors with modern culinary techniques. Appetizers like the Octopus Carpaccio and the Lobster Tempura are standout seafood options. For something unique, the Shakshuka Hummus offers a deliciously creamy tahini hummus topped with organic eggs and a spicy fresh tomato sauce. Meat lovers will enjoy the Ribeye Steak or the Shashlik, wood- fired beef tenderloin skewers prepared in traditional Turkish style.
● Innovative Cocktails: Signature drinks designed by mixologists feature unexpected ingredients and notes that result in creative blends. Signature cocktail include the Pickle Martini, the Turkish Coffee Negroni and the Old Fashioned Barrel, served with the smoke of the sawdust in the barrel.
● Vibrant South Beach Atmosphere: Located in the heart of South Beach, Pickle provides a dynamic, upscale environment perfect for dining, socializing and special occasions.
Encompassing three uniquely defined spaces, including a dining room, a lively cocktail bar and a delicate outdoor garden oasis, guests are certain to enjoy a quality meal and connect the best of Mediterranean culture. With interiors that embrace bold design elements like leopard wallpaper and crystal chandeliers, Pickle veers from the ordinary and is set to become a staple in Miami’s culinary landscape. Pickle offers an indulgent experience from cutting-edge design to the extraordinary culinary offerings.
