Garrett Hospitality Group (GHG), one of South Florida’s restaurant groups, will officially open its newest concept, Point Break, on Saturday, March 4, 2023 at 8970 Cleary Boulevard in Plantation. In celebration of the opening, Point Break will offer free poke bowls to all customers who visit the restaurant Noon – 4PM that day. The brainchild of GHG founder Memphis Garrett, Point Break is a fast-casual eatery featuring fresh sushi, ramen and Pan-Asian dishes.
“Point Break highlights the best of Pan-Asian cuisine from surf beaches around the world,” says Garrett in a statement. “We want to give our guests an eclectic mix of dishes with the freshest fish and ingredients, all with an affordable price point and casual atmosphere.”
An offshoot of GHG’s original concept, Poke House, which opened in 2016 in Fort Lauderdale, Point Break has a varied menu showcasing Japanese street food, ramen, sushi, poke bowls, fried rice dishes and more. Diners can enjoy shareable Hawaiian snacks like Spam Musubi with seared Spam, sushi rice and nori; Kings Hawaiian Sliders – pork chashu with grilled pineapple and lava sauce, along with skewered scallop, pork belly or chicken yakitori. Specialty ramen and rice dishes run the gamut from Seafood Curry Ramen – Japanese yellow curry, shrimp, scallop and krab; and Kimchi Tonkotsu – house kimchi salad, pork chashu and chili oil to Hawaiian Fried Rice with Spam, grilled pineapple, furikake and egg.
Fish, delivered daily, ensures the freshest sushi including signature rolls like the Kohola Roll – seared salmon, avocado, cucumber and lava sauce; Dragon Roll – coconut shrimp, cucumber, avocado and bang bang sauce; and Hawaiian Roll – tuna, pineapple, seared Spam and nori. Poke bowls can be customized or guests can opt for signatures like the Venice Beach California – salmon, sesame soy blend, white rice, salsa verde, cucumber, seaweed salad, cherry tomato and crispy onions; and Jumunjin Beach Korea – forbidden black rice topped with tuna, house kimchi salad, sesame seeds, house kimchi sauce, rice pearls and toasted cashews. Point Break sushi boxes, which include a customizable selection of rolls, are also on offer. Other creative dishes at Point Break include Mavericks Tacos – sesame tuna or salmon served in a crispy corn tortilla with purple cabbage, pico de gallo, avocado mousse and sour cream and Chicken Kaarage – crispy chicken thigh with Szechuan glaze. End on a sweet note with Hawaiian Malasadas and Pocky Biscuit Sticks.
Point Break Plantation is located in the Shoppes at Cleary, 8970 Cleary Boulevard. The restaurant will open for dine-in, takeout and delivery daily from 11:30AM – 9PM.
