The brainchild of entrepreneur Todd Graves—“Founder, CEO, Fry Cook and Cashier”—who created the brand when he was only 24 years old, Raising Cane’s Chicken Fingers is continuing to grow all over the country. And the growth appears to be continuing in Coral Gables, where submitted plan review paperwork shows a new Raising Cane’s opening at 3600 SW 22nd Street.
The building in question was formerly home to a Boston Market, and it’s located among a number of other fast and fast-casual concepts, including Pizza Hut, KFC, and Pei Wei Asian Kitchen.
Raising Cane’s streamlined menu features combos like the Box Combo (4 Chicken Fingers, Crinkle-Cut Fries, One Cane’s Sauce, Texas Toast, Coleslaw, Regular Fountain Drink); the Sandwich Combo, which features three chicken fingers on a toasted bun; and the Caniac Combo, which comes with 6 chicken fingers and an extra Cane’s Sauce.
“Our certified ‘Bird Specialists’ hand batter premium chicken that’s marinated for 24 hours, then cooked to order for fingers that are hot and tender down to the last bite,” says the Raising Cane’s website. “Every meal is cooked to order, because when it comes to fresh, delicious food, we never compromise (and neither should you).”
One thing folks forget about Raising Cane’s is the brand’s tea, which comes sweet or unsweet, and its lemonade, both of which are even available by the jug.
You can keep up with Raising Cane’s news by following @raisingcanes on Instagram.
