Serving up gelato that is “natural, velvety, intensely flavorful,” RivaReno Gelato has grown to encompass locations all over the world, with gelato shops in Italy, Spain, Saudi Arabia, and beyond.
“Prepared fresh daily,” says a description on the brand’s website. “At RivaReno, we serve our customers more than just a simple gelato; we aim to create a unique sensory experience. How? By using only the best ingredients and making all our gelato fresh every day.”
Stateside, the brand already has two locations in operation: one in New York and another in Miami, at 901 S Miami Ave, Suite 105. Now, RivaReno is preparing to expand its South Florida footprint with a new gelato shop in Coral Gables, opening at 104 Giralda Ave.
The brand’s gelati include flavors like Strawberry Fields, Gran Torino (Dark chocolate-hazelnut Gianduia from Piedmont meets a dash of salt), Alice (a perfect seduction of mascarpone and Marsala Vergine Soleras wine that we drizzle with warm Gianduia chocolate-hazelnut sauce), Leonardo (a gelato with a delicate milk base infused with pine nut butter and dotted with crispy roasted pine nuts), and Ricotta E Fichi (Two luscious Mediterranean ingredients, sheep milk ricotta and caramelised whole figs, come together to make our delicious Ricotta e Fichi gelato).
What Now reached out on Tuesday to franchisee Juan Pacheco to ask about plans for the Coral Gables location. Pacheco was not immediately available for comment.
You can keep up with all things RivaReno Gelato by following @rivareno on Instagram.
