Sixty Vines, the restaurant known for transporting guests to wine country, is set to make its Fort Lauderdale debut in March. Located in the heart of Fort Lauderdale at 800 East Las Olas Boulevard, Sixty Vines invites guests to discover 60 different wines on tap selected from wine regions around the globe paired with vineyard-inspired dishes designed to share among friends.
Sixty Vines’ fresh, laid-back vibe matches the energy of Las Olas, arguably Broward County’s dining and entertainment mecca. Spanning over 10,000 square feet across two floors, the new restaurant includes an indoor/outdoor bar, second-level dining perch, and multiple private dining spaces. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas.
“After living in Fort Lauderdale for several years, I’m excited to share the Sixty Vines experience with the community,” said Jeff Carcara, CEO of Sixty Vines in a statement. “Our goal is to make wine culture fun and approachable. We can’t wait to join the eclectic mix of shops and restaurants that make Las Olas such a sought-after destination in downtown Fort Lauderdale.”
Sixty Vines offers a “pinkies down” atmosphere, perfect for enjoying a wine flight, sipping a glass, or sharing a bottle with friends. Open for brunch, lunch, and dinner, Sixty Vines’ vineyard-inspired menu celebrates seasonal flavors made with locally sourced ingredients. Signature items include build-your-own charcuterie boards, fresh salads, and hand-tossed pizzas. Entree highlights include selections such as Atlantic Salmon, Pan Roasted Chicken, Double Cabernet Burger, and Wood-Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers hand-crafted cocktails with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozen Aperol Spritz, plus beers, mocktails, and non-alcoholic wines. In addition to its premium wine selection, Sixty Vines maintains a casual vibe, welcoming guests to experience everything from multi-course wine dinners to a quick glass of wine and a snack as a late-in-the-day refresher.
Sixty Vines’ wine on tap system offers an eco-friendly approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest ‘from the barrel’ tasting experience outside a vineyard.
The new restaurant will serve lunch and dinner, with brunch on Saturday and Sunday until 3 p.m.
