Boulangerie Man’Oush Opening in Dollard-Des Ormeaux

The company tells What Now Montreal that the new location is expected to open in mid-July 2025

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Boulangerie Man’Oush, a Lebanese bakery located in Laval, is getting ready to open a new location in Dollard-Des Ormeaux.

The company currently has a location at 355 Boulevard Samson in Laval and recently opened a second site at 550 Boulevard Curé-Labellein in Sainte-Rose. While the team is still celebrating its newest location in Sainte-Rose, it is also working on a third location in Dollard-des-Ormeaux. It’s unclear exactly where this location will be situated. The company tells What Now Montreal that the new location is expected to open in mid-July 2025.

Specializing in traditional Middle Eastern baked goods, the bakery offers a variety of freshly baked breads, pastries, and savory treats. Their menu includes items such as manakish (Lebanese flatbread topped with za’atar, cheese, or ground meat), lahmajoun (Armenian-style pizza), and mini hot dogs. The bakery is renowned for using high-quality ingredients and authentic recipes to craft delectable offerings for its customers.

Dollard-des-Ormeaux is a bilingual and culturally diverse municipality with a population exceeding 50,000, making it an ideal location for Boulangerie Man’Oush to expand its presence. The city boasts a strong economic environment, characterized by steady growth and low unemployment, which supports the success of new businesses. Its strategic location near major highways and Montreal–Trudeau International Airport makes it easy to reach for both customers and suppliers.

Boulangerie Man'Oush Opening in Dollard-Des Ormeaux
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Montreal

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *