[Editor’s note: The report mentioned here is from an inspection conducted on October 27 and may not represent the future health inspection status of the food establishment.]
Ramzy’s Meat and Three underwent a routine health inspection on October 27, conducted by the Tennessee Department of Health. The inspection report mentioned multiple health code issues, such as an unlabeled container and a wastewater leak.
Ramzy’s Meat and Three
- When: October 27, 2025
- Where: 306 E Thompson Ln, Nashville, TN 37211
- Score: 77
According to the health inspection report, Ramzy’s Meat and Three was cited for 13 violations. They are as follows:
- The hand sink in the main kitchen area had no hand soap available, the report said.
- An unopened 1 lb bag of Canadian ham stored in the walk-in freezer (in dry storage area) was found to be completely sealed but bloated and filled with air, indicating spoilage.
- Raw chicken was stored on the top shelf above pickles and onions in a cooler next to the hot box, the report noted.
- The walk-in cooler contained cooked stew measuring 100°F. The person in charge said it had been prepared about two hours earlier.
- Cooked pulled pork in the hot box next to the 1-door cooler in the main kitchen was found at 111°F. An employee stated it was prepared beforehand, reheated to 180°F on the day of inspection, and placed in the hot box at 8 AM.
- The report said that there was no visible thermometer in the 1-door cooler located in the main kitchen area.
- An unlabeled container with a white substance was found in the dry storage area, as per the report.
- Metal shelves under the prep table in the center of the main kitchen area were lined with cardboard.
- A hand sink in the main kitchen was leaking wastewater, the report said.
- The report mentioned that broken floor tiles were observed in the main kitchen area.
- The current health permit was not posted in the establishment.
- The most recent inspection report was not posted for public view.
- “No Smoking” sign was not posted in the establishment.
Corrective actions were taken for some of the violations. A full report is available online.
Follow-up Inspection
According to the footnote mentioned in the report, the restaurant is expected to correct any violations of the risk factor item within 10 days.
Failure to comply may lead to suspension of the restaurant’s permit. Repeated violations of an identical risk factor will also result in the revocation of the food service establishment permit.
