A routine inspection was conducted by the Tennessee Department of Health at La Hacienda on September 15, 2025. The restaurant scored 58 during the inspection, as it failed several sanitation codes and did not follow required health and safety guidelines.
Please note that the score mentioned here is from an inspection conducted on September 15, 2025, and may not represent the future health inspection status of the food establishment.
Highlights
- The Tennessee Department of Health, on September 15, 2025, conducted a routine inspection at La Hacienda.
- The official inspection report cited multiple code violations, including improper storage of raw foods, flying insects, and water faucet leaks.
- La Hacienda needs to correct all the violations within 10 days, before applying for reinspection.
La Hacienda
- Where: 3670 Bell Rd, Nashville, TN 37214
- When: September 15, 2025
- Score: 58
La Hacienda, located at Bell Rd, Nashville, offers the taste of authentic Mexican flavors and culture to the Nashville community. The restaurant’s vibrant, fiery menu features classic and local Mexican favorite delicacies like burritos, fajitas, and margaritas.
Some local favorite menu items also include Fajita Jalisco, Chile Colorado, and queso dip with grilled jalapeños. La Hacienda’s outdoor seating gives a cozy, casual atmosphere for hangouts and celebrations.
In the recent routine inspection, La Hacienda scored 58, due to concerns about cleanliness, food handling, and overall compliance with standards.
On September 15, the Tennessee Department of Health noted that the restaurant was storing food items improperly, including raw chicken stored above beef, raw tilapia above diced pineapples, and a dirty knife kept with clean utensils.
The inspection report also cited that raw shrimp and tilapia were held above safe temperatures in a prep cooler that wasn’t working properly. The report further mentioned another cooler that showed unsafe temperatures, requiring more food to be discarded. Additionally, cooked ground beef lacked a date label.
The officials also observed flying insects near the utensil washing area. Inspectors noted missing and damaged floor tiles, dirty or broken ceiling light shields, a strong odor coming from the drink station area, residue buildups, and water faucet leaks. For more detailed information, the official report is available here.
Follow-Up Inspection
The official report advised the restaurant to store all the raw and cooked food separately and at a proper temperature.
According to the corrective measures, the utensils, like knives, need to be cleaned and sanitized properly after each use. The officials also said that the handwashing sink area should be adequately supplied with towels and soap, cleaned, and any leaks should be fixed immediately.
The report states that if the restaurant does not correct all the violations within 10 days of the September 15 inspection, it risks losing its health permit. Once all the violations are corrected and standards set by the health department are met, the restaurant can request a reinspection.
