The Tennessee Department of Health conducted a routine health inspection on May 20, 2025. Coyote Bar & Grill’s Milan location was found to have multiple violations of good retail practices and food safety guidelines. As a result, the restaurant received a low score and is scheduled for a follow-up inspection.
Please note that the result mentioned here is from an inspection conducted on May 20 and may not represent the establishment’s future health inspection status.
Highlights
- Coyote Bar & Grill in Milan, Tennessee, failed a routine health inspection on Tuesday.
- This casual eatery scored 63 in the inspection due to critical risk factors observed.
- Lack of active managerial control and unhygienic practices were found at the restaurant during the inspection.
Coyote Bar & Grill Scored Low in a Health Inspection
- Where: 15455-R South 1st Street Milan, TN 38358
- When: May 20, 2025
- Score: 63
Coyote Bar & Grill is a casual restaurant offering comfort food, open Tuesday through Saturday. The menu includes various comfort food options along with a bar service. From lunch specials to desserts, anyone who wishes to go on a delightful culinary journey visits this place.
On Tuesday, May 20, 2025, Coyote Bar & Grill in Milan underwent a routine health inspection. Violations that could pose food safety hazards were observed at the restaurant, and it received a low score of 63.
Observed Violations That Could Lead to Foodborne Illnesses
The food service establishment inspection report for Coyote Bar & Grill mentioned multiple observed violations. The Person in Charge (PIC) was unable to demonstrate active managerial control, as multiple risk factor violations were observed.
The report also cited improper practices by employees. The waitress did not properly wash their hands after touching dirty dishes and went to serve food. The inspecting officer discussed proper hand-washing procedures with the staff.
The facility lacked paper towels at any of the kitchen hand sinks. This was corrected on-site as the PIC refilled paper towels during inspection. Several dented cans (Kadota figs) were found in the dry storage area. PIC discarded cans during inspection.
The inspector observed a cook handling raw hamburger and then cleaning dishes without changing gloves.The cook was educated on proper glove use and hand washing. Hot and cold food holding temperatures for many food items were not as per the standards. The pizza prep cooler’s air temperature was also 43 degrees.
Three pans of deviled eggs were not dated or marked in the prep cooler. Four pans of Duck egg rolls ( ready to eat) were also not dated with a pull date from the freezer into the prep cooler. Bulk food containers were kept unlabeled.
The inspector observed wet nesting of glass cups at the server station. Single-use pizza boxes were stored on the floor in a dry storage area, which is also a bathroom. Multiple food prep cooler cutting boards were found to have deep gouging. The vent and hood need to be cleaned as they were found to have grease and dust accumulation.
The inspection went on for around 2 hours, and the inspecting officer marked the restaurant to undergo a follow-up inspection. The dates or further details of reinspection are not mentioned in the current inspection report.
