New York favorite Philippe Chow is bringing its Beijing-style cuisine to Nashville. The Gulch location will serve signature dishes like Peking Duck, alongside new creations exclusive to Music City. Reservations opened on October 5.
Philippe Chow to Open its Doors in Cummins Station in the Gulch
Glowing lanterns and Porcelain ginkgo leaf light fixture at the location (Credit: Baylie Bodiford)
Philippe Chow is preparing for its first-ever Nashville outpost in Cummins Station in the Gulch neighborhood. The dining destination, known for its modern take on Beijing classics and upscale Manhattan experience, launches on October 17.
For 20 years, the New York flagship has defined Philippe Chow’s identity. The Nashville debut brings classic favorites like Peking Duck and Chicken Satay to Music City, alongside new dishes created just for the city. Philippe Chow has also curated exclusive new dishes for the latest eating spot in Cummins Station.
Philippe Chow, Nashville, will open Sunday through Thursday from 5 to 10 p.m. and Friday through Saturday from 5 to 11 p.m.
The latest Nashville location is the Beijing-style restaurant’s fourth U.S. outpost. Two of Philippe Chow’s outlets are based in New York and one in Washington, D.C.
“Philippe Chow has always represented timeless Beijing cuisine elevated with New York sophistication. Nashville has become one of the country’s most dynamic culinary destinations, and this is the perfect moment to bring our legacy here,” said Abraham Merchant, CEO of Philippe Chow. “Our vision is to create an extraordinarily high-touch dining experience that blends our twenty-year heritage with the warmth and energy of Music City.”
The Team at the Beijing-Style Restaurant
Chef Jason Francisco leads the kitchen at Philippe Chow, Nashville. He previously helmed kitchens at Nashville’s Noelle’s Makeready L&L and Santa Monica’s Sugar Palm. The restaurant’s founder, Philippe Chow, is the Executive Chef of the Nashville outlet. Together with Francisco, he aims to celebrate the brand’s Beijing classic while introducing exclusive Nashville items.
“Nashville has long been a city of extraordinary culinary talent and discerning diners, and we are excited to join that tradition,” said Executive Chef Philippe Chow. “With Philippe Chow, we are proud to bring our signature service and dishes into a community that has already set a remarkable standard, and we are here to contribute to it.”
Angelo Ferrante is the General Manager of the Nashville outpost. Before this, he took leadership roles at Nashville’s Kayne Prime and Yolan at The Joseph.
About Philippe Chow
Chef Chow launched the debut restaurant in New York’s Upper East Side in December 2005. Philippe Chow has served Beijing-style dishes in a lush setting, earning praise from foodies and celebrities alike. The brand has been admired for its vibrant setting, white-jacketed service, and tempting bites through its 20 years.
Philippe Chow’s Nashville debut blends Beijing classics with local flavors, right in the heart of the Gulch.
