Spring Hill sweets brand Autumn’s Donuts has plans to open a physical storefront in the Spring Hill or Franklin area.
Owner Autumn Weaver first announced on Facebook that she was reviving her doughnut business in June. Weaver formerly owned her own coffee shop and bakery in Pennsylvania, but she later sold that business to a new owner. She launched Autumn’s Donuts in Spring Hill this summer. At the time, she expressed interest in finding a brick-and-mortar.
Since then, Autumn’s Donuts has been operating online and as a pop-up at Spring Hill Greek-American restaurant Grecian Family Restaurant and Bakery. Weaver offers baked goods, including doughnuts, cookies, scones, tarts, cupcakes and cinnamon rolls. She offers rotating flavors of specialty doughnuts, with options such as maple bacon, cinnamon sugar and apple pie.
In August, Weaver announced that she had her eye on a brick-and-mortar location in Franklin. Weaver told What Now Nashville that she is not moving forward with that spot. However, she said she has her eye on another location and will likely be opening one soon.
