The previously shuttered music venue Cannery Hall has announced it will reopen this fall under the guidance of its new owners, DZL Management, spearheaded by Zach Liff. The venue will offer new state-of-the-art lighting and sound systems, improved sightlines, better overall venue flow, new bathrooms, ample parking, enhanced back-of-house facilities, and new food and beverage options, according to a press release. Its address is 1 Cannery Row located in The Gulch.
The major investments to modernize and upgrade Cannery Hall will be done thoughtfully while preserving the unique character of a 140-year-old building and highlighting Nashville’s musical history. The top floor of Cannery Hall will be home to Amaranth, a unique special events space for up to 380 people.
Liff’s plans for Cannery Hall are supported by a team with deep ties to Nashville. Development and renovations are being led by fellow Nashville native, DZL Executive Vice President Ray Waters. Cannery Hall’s General Manager, Brent Hyams is known for his work at some of Nashville’s most beloved venues, including the Grand Ole Opry, Ryman Auditorium, Tennessee Performing Arts Center, and War Memorial Auditorium. Liff adds about his team, “Aside from our interest and expertise in preserving historic properties, DZL is made up of local Nashvillians who love music and love Nashville,” as stated in the release.
What Now Nashville reached out to the team at DZL Management for more information regarding the food menu that will be offered, though due to the development process still being in the construction stage, the kitchen has not yet been built and a food menu has not yet been decided on.
Keep up to date with Cannery Hall’s reopening process on its website.
