James Beard semifinalists Sean Wen, Andrew Ho and Andrew Samia are bringing their Texas-based concept Curry Boys BBQ to Nashville’s Riverside Village in early 2025, according to a release obtained by What Now Nashville.
The brand mixes Texas barbecue with Thai curry and Southeast Asian flavors. Curry BBQ bowls include dishes like The Tony Porker (oak-smoked pulled pork with Penang Curry) and Good Luck Cluck (smoked chicken thigh with Yello Curry).
“Guests can expect a counter service experience and offerings like Southeast Asian-inspired dishes topped with oak-smoked proteins by way of Texan tradition, as well as a full bar with beer, wine and cocktails. Set in a historic East Nashville home, hues of pink, red and gold are a nod to the colorways of Thailand, while an expansive patio will be open year-round for guests to enjoy,” the release states.
The spot will be open for lunch and dinner, seven days a week.
Curry Boys BBQ launched the concept in 2020 in San Antonio. They opened their second location in San Antonio earlier this year.
The Nashville location will be the third location to open for Curry Boys BBQ.
