Nashville is about to get a taste of Sicilian cuisine. The Sicilian Butcher and The Sicilian Baker open their first Tennessee location on October 10, 2025.
The Sicilian Butcher Bringing Authentic Italian Flavors to Music City
The Sicilian Butcher will bring its signature Sicilian flavors to Nashville for the first time on October 10 at 475 Gray St., Ste. 101.
The restaurant pairs with The Sicilian Baker, a traditional Italian bakery featuring a build-your-own cannoli bar and classic pastries, a combination that has fueled the brand’s regional success.
The Nashville opening marks a key milestone as the brand expands beyond the Southwest, becoming its sixth location nationwide.
“Nashville has become one of the most exciting food cities in the country, and we’re excited to introduce The Sicilian Butcher to this vibrant community,” says Andrew K. Smith, managing director and co-founder of Savory Fund.
On opening day, guests can sample the chefs’ signature dishes and enjoy a festive celebration marking the brand’s Tennessee debut.
From Arizona to Nashville: The Sicilian Butcher Story
Founded in Arizona in 2017, The Sicilian Butcher quickly gained a following for its build-your-own gourmet meatballs and Sicilian-style bruschetta boards, creating a playful, interactive dining experience.
In 2021, the brand teamed up with Savory Fund. This partnership aims to help restaurants expand into nearby states, bringing Sicilian flavors along.
Guest Experience and Unique Offerings
Diners can enjoy signature offerings like Chef Joey’s dishes, family-style Sicilian platters, and create their own pasta. They can also savor bruschetta boards, sweet treats from the bakery, Sicilian cannoli, rotating gelato flavors, and classic Italian pastries.
Signature offerings across the restaurant and bakery reflect Chef Joey Maggiore’s dedication to authentic and innovative Italian cuisine.
With their arrival in Nashville, The Sicilian Butcher and The Sicilian Baker bring a taste of Sicilian tradition to Music City. Guests can enjoy handmade pastas, decadent cannoli, and a vibrant space to gather.
