Hometeam Pizza Inks Deal For Flagship Location

The team has been working out of a commissary kitchen for the past few years.

Emily McGinn
Written By Emily McGinn
Senior Regional Reporter
Photo: Official

Kevin and Samantha Jackson have been operating their pizzeria Hometeam Pizza out of Citizen Kitchens for several years. Now, they are ready for their own space.

The Jacksons have signed a lease at 2017 Belmont Blvd, with plans to bring their flagship location — and first solo brick-and-mortar — to the space this fall.

Kevin told What Now Nashville that they were connected with the building owner for the space a couple years ago via a Hometeam customer.

“We really love that neighborhood,” Kevin said. “We tried to open in The Nations because that’s where we started Hometeam, but it just didn’t work out with timing and all the other pizzerias also had the same idea. So we targeted [Belmont] as a fantastic place to be because there’s not much pizza there, and being next to the college campus is pretty awesome.”

Kevin said he and the team are excited to have their own space after operating in a commissary kitchen, where there are limitations to what they can do because of space. At their flagship, Hometeam plans to provide additional menu items that they previously could only serve on a rotating or limited-time basis, including additional pizza options, salads, sandwiches and small-plate appetizers.

The space will be tailored to serving all approaches to pizza, including dine-in, delivery, to-go and pizza-by-the-slice.

“We’re going to use the space to utilize all those functions,” Kevin said. “That will allow us to expand our menu a little bit.”

Eventually, they hope to expand further in the city. As for their flagship location opening this year, Kevin said they are hoping to open by the beginning of October. They have already started filing permits with Metro, according to city records.

For now, Hometeam Pizza will continue to operate out of Citizen Kitchens until their flagship location is ready to open.

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Emily McGinn is a passionate writer from the Los Angeles area. She has experience reporting on local news and the restaurant industry, and in multimedia writing for podcasts and videos. In her free time, she enjoys exploring restaurants and finding new coffee shops to try.
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