Local Hospitality Group Bringing Steampunk-Inspired Concept To City

The team will be opening Demure Cocktail Lounge this spring.

Emily McGinn
By Emily McGinn Add a Comment
Photo: Official

Nashville-based hospitality group Pikeld Concepts has several concepts in the works for the Nashville market that are “coming soon” to the city. The group launched Amendment XVIII Cocktail Club in downtown Franklin in 2021 and is planning to open Demure Cocktail Lounge this spring in Germantown, as recently reported by What Now Nashville.

However, Pikeld has more in the works, according to its website. They have multiple cocktail concepts on the way, with several planned for Nashville. The group is planning to open Steampunk Social in Nashville, listed as “coming soon” on the Pikeld website. The Nashville Business Journal reported that the location will be in Wedgewood-Houston, though an exact address has not been revealed yet.

The spot will be “a mesmerizing steampunk-inspired cocktail bar where the gears of innovation meet the spirits of creativity,” according to the website. It will have both Victorian and industrial elements.

The design will include a brass doorway, vintage machinery, exposed copper pipes and Edison bulbs. The bar will feature a counter made of reclaimed wood and mechanical widgets. Customers can also expect live jazz music.

The beverage program will have steampunk-inspired cocktails, with a focus on mules, cosmos, daiquiris and jungle birds.

“Whether you’re a seasoned adventurer or a curious newcomer to the world of steampunk, Steam Punk Social invites you to embark on a journey of taste and aesthetics,” the website states. “Revel in the fusion of past and future, where craft cocktails meet mechanics, and every sip is a step back in time with a futuristic twist.”

Pikeld Concepts is owned by seasoned hospitality operator Dean Marsh and business executive Steve Barone. Their goal is to offer innovative, diverse concepts while reducing buildout and operating costs. They focus on trendy cocktail experiences and are looking to grow moving forward.

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Emily McGinn is a passionate writer from the Los Angeles area. She has experience reporting on local news and the restaurant industry, and in multimedia writing for podcasts and videos. In her free time, she enjoys exploring restaurants and finding new coffee shops to try.
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