As owners of six Nothing Bundt Cakes bakeries in Ohio and Tennessee, Amy and Jay DeLuca are excited to expand with additional locations in the Nashville area. “We absolutely believe in this market and are excited to bring jobs and joy to many more communities in and around Nashville,” explained Jay DeLuca. “Middle Tennessee is so diverse – hospitals and healthcare, music and entertainment, the automotive industry, professional sports and higher education. We love the vibrancy and warmth in both the business and community environments. It also fits us well to live in Music City as we are huge country music fans!”
First up, the Smyrna location at 811 Industrial Blvd #610 is set for an October opening. Shortly after, a Brentwood location at 330 Franklin Road, Suite 906D will open in November, followed by a spot in the Century Farms development in Antioch that is beginning construction soon.
Other areas of interest include Spring Hill, the Gulch, and North Nashville, though leases have not yet been signed for these potential sites. A total of 12 franchised locations are on the horizon, but additional territories are still being scouted and largely depend on availability. The DeLuca’s expressed to the Nashville Business Journal that expanding in Nashville has presented them with many challenges due to the competitive commercial real estate market.
Nothing Bundt Cakes is an international bakery chain known for its customizable bundt cakes offered in multiple sizes and flavors. According to its website, the brand was founded in the home kitchens of Dena Tripp and Debbie Shwetz in 1997, and has since expanded to over 40 states and Canada and is the nation’s largest specialty cake company offering a modern spin on a classic treat.
Customers can keep up to date about the upcoming Nashville Nothing Bundt Cakes locations on the company’s website.
