Founded in Guatemala in 1971, Pollo Campero is a popular Central American quick-service restaurant that is planning an expansion into Louisiana, starting with a location in Jefferson Parish. Co-franchisee David Ruiz told What Now New Orleans that the details of a lease are being finalized for a location at 4808 Lapalco Blvd. in Harvey. Ruiz and his franchise partner Mauricio Blanco have already closed on another Pollo Campero location in Kenner. According to a press release, the franchise partners signed an agreement for three more locations.
Pollo Campero made a name for itself across Central America with its fried and grilled chicken dishes: fried chicken meals, grilled chicken meals, chicken sandwiches, chicken nuggets, and empanadas. The restaurant also serves family meals and sides inspired by recipes from the region, including yuca fries and sweet plantains.
