Duncan Community Says Goodbye as 30-Year Restaurant Sets Closing Date

The Clock Family Restaurant is preparing to serve its final meal on April 10, as the owner retires.

Written By Saheba Khatun
Outside image of the Clock Family Restaurant on East Main Street, Duncan (Image credit: Facebook @ Clock Family Restaurant of Duncan)

Clock Family Restaurant in Duncan is preparing to close after more than three decades in business. The restaurant is set to close on April 10 after more than 30 years in operation. In a social media announcement, the team invited longtime customers to stop by before the restaurant closes.

Clock Family Restaurant to Close After 30 Year Run

Clock Family Restaurant, a beloved family-run eatery at 1690 E Main St, Duncan, South Carolina, is preparing for its final day. Known for its casual yet comforting atmosphere, the restaurant has been a staple name in the community for the last 30 years.

The menu features classic American fare, including burgers and sandwiches. The menu also includes Greek-inspired dishes. Popular items include specials like spaghetti and meatballs and a blue plate special. It also offers gyros, Philly Steak & Swiss, and Calabash Chicken Strips.

The team announced the closure in a social media post. In the announcement, the restaurant thanked the community and shared, “It has been an honor serving the community for over 30 years.”

In a recent post, the team wrote, “It has been such a blessing to see you all! Just two days left (Thursday & Friday).”

According to a report by Philly Bite Magazine, the restaurant owners have decided to take retirement after 30 years of operation.

“For 30 years, the owners have poured their hearts into feeding the Duncan community, and their retirement is a moment to honor their dedication and hard work,” the report said.

Duncan Community Shares Memories on Social Media

The Clock Family Restaurant food image
Image of a burger from the Clock Family Restaurant (Image Credit: Facebook @ Clock Family Restaurant of Duncan)

Following the announcement, customers and community members shared messages on social media. One of the fans wrote, “We’ve enjoyed your food over the years. We remember when you were the first fine restaurant on Hwy 290. You have been and are appreciated.”

Another customer shared appreciation and said, “Thanks for the memories of good food. Especially the chicken livers. Best wishes for the future.”

In a comment, the team added, “We are closing. We need to spend time with babies and older parents! Please come support us in these final days! Friday at 8pm is the closing time!”

As the restaurant prepares to close, the team is inviting the community to stop by in its final days.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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