A Popular Wing Chain Just Dropped a Hot Honey Trio

Wingstop is turning up the heat with a limited-time Hot Honey Trio available nationwide, giving fans a tough choice to decide their favorite one. 

Written By Deepali Singla
News Writer
A representation of Hot Honey Rub, Saucy Sriracha Hot Honey, and Sweet Garlic Hot Honey (Source: ir.wingstop.com)

Spicy-sweet flavors, especially hot honey, have emerged as a major food trend, with diners eagerly embracing the profile. Several brands have experimented with hot honey across a range of snacks, and consumer response has been largely positive. Now, Wingstop is expanding its spicy-sweet offerings with a new, limited-time Hot Honey Trio. The Hot Honey Trio offers three options to experience the delicious, spicy trend.

Wingstop Expands Its Lineup With Trio

Wingstop, the brand renowned for its chicken items and diverse snacking options, is expanding its menu for a limited time, fascinating customers nationwide. Hot Honey Trio is here, compelling fans to choose between their old favorite and two new additions.

Hot Honey Rub was introduced only a few years ago and has since become a hit with fans. So, the brand has expanded its product line to offer two more options that deliver bold, craveable flavors.

Wingstop President and CEOMichael Skipworthsays that the expansion reflects fans’ passion for hot honey and gives them more ways to indulgewithout having to choose just one. “Here’s our official apology – we’re sorry that choosing your favorite hot honey just got harder. The good news is, at Wingstop, you don’t have to choose.”

Available now nationwide, the Hot Honey Trio is positioned as both a flavor upgrade and a shared experience, offered at Wingstop restaurants, through the app, and on the official website.

 

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Limited Time Hot Honey Craze For Fans

The specialty Hot Honey Trio takes advantage of the current hot honey trend at Wingstop by providing customers with three different ways to enjoy the staple sweet-heat taste.

The following three products provide an array of flavors and remain true to what made the original one so popular:

  • Hot Honey Rub: A classic dry rub that balances sweetness and heat and has become a fan favorite since its debut.
  • Saucy Sriracha Hot Honey: A saucier, spicier option with sriracha heat to the sweet honey base.
  • Sweet Garlic Hot Honey: A savory-sweet variation blending garlic, honey, and spiciness.

Framed around the idea that finding the right flavor is like finding the right match, the trio blends balanced heat, saucy spice, and savory sweetness, giving fans multiple ways to enjoy hot honey while it is still there.

The menu offers a range of sweet-heat options on wings, tenders, and more.

Wingstop is a fast-casual chain of restaurants in Dallas known for its chicken wings, tenders, and fries, all made with bold flavors. Since its founding in 1994, the brand has built a customer base that follows its flavor innovations, both in its classic products, such as Lemon Pepper and Original Hot, and in limited-time offerings tied to specific food trends.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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