The 2025 Michelin Guide recognized standout restaurants across the Northeast, awarding stars to establishments in Philadelphia and Boston. Multiple restaurants in Philadelphia and one Boston restaurant stood out in the list for their innovative menus and global flavors.
Philadelphia’s India Doris, executive chef at Markette, earned the 2025 Michelin Guide Northeast Cities Young Chef Award.
Northeast’s Top Restaurants: 2025 Michelin Stars Unveiled
From the finest restaurant in Philadelphia to a Japanese artisanal kitchen in Boston, all shone bright in the recent 2025 Michelin Guide Northeast Cities edition. The restaurant received a Michelin one-star award, signifying “High Quality and Worth a Stop!” The list highlights:
Philadelphia
Three Philadelphia restaurants earned Michelin Stars, from an upscale dinner-party-style spot to a modern American eatery and a French-Korean fusion concept.
Her Place Supper ClubÂ
- Where:Â 1740 Sansom St, Philadelphia, PA 19103
Her Place Supper Club is an upscale restaurant with a diverse menu that changes every two months. The restaurant is popular for its aesthetic vibe with pastel colors and dinner party atmosphere. The menu of the restaurant is inspired by French and Italian cuisine with a hint of Jewish flavors.
The menu includes inventive dishes like Chèvre with marinated olives, Hiramasa crudo with beet caper relish, and prosciutto-stuffed farfalle, all paired with an extensive wine selection. The restaurant offers two seatings for 24 guests.
Friday, Saturday, SundayÂ
- Where:Â 261 S. 21st Street, Philadelphia, PA 19103
Philadelphia’s Friday, Saturday, Sunday offers a modern American dining experience, featuring seasonal tasting menus and craft cocktails. The restaurant was founded in 1973 and since then has been a staple for the Philadelphia community.
The menu includes a seasonal snack selection, fusilli, sweetbreads, fish, grilled short ribs, and eggs and caviar. The restaurant also provides a variety of cocktails, red and white wine, and beer options.
Provenance
- Where:Â 408 S 2nd St, Philadelphia, PA 19147, United States
Provenance, a French-Korean fusion spot, is led by executive chef Nicholas Bazik and offers a fine-dining experience. The restaurant features a four-course, seafood-focused tasting menu and consists of 20-25 dishes.
Provenance offers three different types of dining experiences: Kitchen View Counter Seatings at 5:30pm & 8:30pm, Sunkoo Yuh Room Seatings at 5:30pm & 8:30pm, and Wine Cellar Room Seating at 7:00pm.
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BostonÂ
One of the finest restaurants in Boston was awarded with Michelin Stars for the first time for its authentic flavors and innovation.
311 OmakaseÂ
- Where:Â 605 Tremont St, Boston, MA 02118, United States
Located on Tremont Street, Boston’s 311 Omakase offers an authentic Japanese omakase experience, highlighting seasonal ingredients and traditional techniques. The innovative restaurant offers an authentic 18-course omakase menu. The menu changes seasonally and is crafted with precision by Chef Wei Fa Chen
Under the guidance of founder and executive chef Wei, 311 has become one of the first restaurants in Boston to receive a Michelin star rating.
India Doris Recognized From Northeast
On November 18, the Michelin Guide 2025 recognized the Jamaican-Scottish chef India Doris of Markette as the Northeast Cities Young Chef Award Winner.
The restaurant shared a heartwarming message on Instagram and congratulated the young chef for winning the prestigious award.
“We are so grateful to have a leader like you. This is just the beginning, and we can’t wait to see what’s next for Markette and The Argyle. This team is so proud of you!” wrote Markette.
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The Surprising Impact of Michelin Stars
Michelin Stars are among the most prestigious honors in the global dining world. The awards highlight top-quality restaurants with one-, two-, and three-star ratings; the diners are recognized for their outstanding food, creative menu, and the skills and techniques of the chefs.
Michelin inspectors follow very strict and universal guidelines to judge the quality of the restaurants. The restaurants are required to pass all five criteria: quality of the ingredients used, cooking techniques, flavors, the chef’s innovative style, and the consistency of the food across the menu.
With these honors, Philadelphia and Boston have solidified their status as exciting food destinations, as the Northeast’s restaurant scene was celebrated with 2025 Michelin Stars.
