Fast-Casual Restaurant Chain Is Reviving a Popular Frozen Cocoa Treat

To kick off the holiday season, Culver’s has brought back its Frozen Cocoa Concrete Mixer for winter, offering two seasonal options.

Written By Deepali Singla
News Writer
Image of Culver’s Frozen Cocoa Concrete Mixer (Source: culvers.com)

Culver’s is welcoming the winter season by bringing back a cherished frozen treat. The chain has officially reintroduced its Frozen Cocoa Concrete Mixer, a seasonal menu item. The seasonal return comes as customers look for cold-weather comfort, and Culver’s is leaning in with one of its most popular winter treats.

A Sweet Winter Treat is Back at Culver’s

Winter is here, and so is the excitement of Culver’s fans, as the Frozen Cocoa Concrete Mixer is back. The winter treat features creamy, smooth Vanilla Fresh Frozen Custard, swirled with cocoa, then topped with fluffy whipped cream.

Guests can enjoy it as is or add Andes Mint Candies for a minty twist that tastes like drinkable hot chocolate. The announcement of the mixer’s return quickly drew attention from fans, who were excited to see it back on the menu. The Frozen Cocoa Concrete Mixers will be available at participating Culver’s locations.

It can be easily paired with other menu items at Culver’s, especially the signature ButterBurgers. The brand’s tradition of offering cozy, indulgent flavors during the winter season cements it as a cold-weather staple.

About Culver’s

Headquartered in the Midwest, Culver’s is one of the best-known chains for its made-to-order meals, signature ButterBurgers, and rich Fresh Frozen Custard. Culver’s was founded in 1984 in Sauk City, Wisconsin, and has since expanded throughout the U.S.. It has maintained its emphasis on hospitality and high-quality ingredients.

The introduction of the Frozen Cocoa Concrete Mixer aligns with the brand’s strategy of blending tradition with innovation to keep customers excited. In its efforts to emphasize its Midwestern heritage, Culver’s has strengthened its reputation as a go-to destination for comfort classics and crowd-pleasing desserts.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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