Taco Bell has reintroduced the classic Cheesy Dipping Burritos and Steak Garlic Nacho Fries in response to popular demand. Along with that, the fast-food joint has also unveiled three new dip sauce flavors, all of which will be available nationwide from December 18.
Taco Bell Launches New Dip-Ready Burritos and Garlic Nacho Fries
Taco Bell is one of America’s leading fast food brands with a loyal global fan base. This holiday season, Taco Bell announced it is bringing back its Cheesy Dipping Burritos, now paired with three new sauce options. The brand has also unveiled the return of Steak Garlic Nacho Fries, featuring garlic-loaded sauce options.
Both menu items will be available nationwide starting December 18. The Cheesy Dipping Burritos feature small burritos stuffed with steak or roasted chicken, wrapped in a burrito roll, and topped with creamy sauce.
Steak Garlic Nacho Fries return with marinated steak, cheddar cheese, and a selection of garlic-forward sauces.
Liz Matthews, Global Chief Food Innovation Officer, Taco Bell, stated, “The community showed us how powerful a simple drizzle of Creamy Garlic Sauce could be. What started as a fan hack quickly became a shared passion, and we made sure to listen.”
Bold New Sauces and Limited-Time Menu Items at Taco Bells
The new sauces were inspired by the flavors fans have been asking for.
The brand invited guests to explore new flavor pairings, experiment with sauces, and create their ideal dip-and-drizzle combinations. From that experience, three exciting new flavors emerged: Creamy Garlic Sauce, Creamy Chipotle Sauce, and Nacho Cheese Sauce.
These new flavors will provide the ultimate dipping experience for Taco Bell fans. “Bringing back Cheesy Dipping Burritos alongside Steak Garlic Nacho Fries celebrates the role our fans played in this menu innovation and delivers the bold flavors garlic lovers have been craving,” added Matthews.
With the return of fan-favorite items and additional dip sauce flavors, Taco Bell has strengthened its commitment as a fan-favorite brand.
