This Convenience-Store Favorite Is Getting a Spicy Upgrade

Naughty Chile Taqueria brings a new flavor to retail and expands its product line with the launch of Birria Red Chile Sauce.

Written By riya yadav
News Writer
Naughty Chile Taqueria brings Birria Red Chile Sauce to the mainstream (Source: naughtychile.com)

Naughty Chile Taqueria, a Mexican-inspired food concept built for convenience stores, has introduced a new Birria Red Chile Sauce. Birria, traditionally served during Mexican celebrations, has surged in popularity across the U.S., now even appearing on upscale taco and burrito menus.

New Birria Red Chile Sauce Brings Mexican Heat to the US

The birria sauce, which is now available in consumer retail settings, follows old family recipes. The deep red-brown sauce is mild with tomato pieces and a base of beef stock, seasoned with traditional spices. It also includes a gentle hint of ancho and chile de arbol peppers, according to PRNewswire.

Besides its use in traditional stew preparations, the sauce can be adapted to multiple food items such as quesadillas, dips, tacos, and even soup. “Our customers have been asking us to add Birria sauce to our deliciosa line of sauces and salsas,” says Jane Hartgrove, la jefa of Naughty Chile Taqueria.

“So con mucho gusto, we’re delighted to fulfill that request. We believe its flavor and versatility make it a very welcome sauce for Mexican food lovers everywhere,” Hartgrove added.

Birria Sauce Offers 365-Day Shelf Life.

Fully cooked Birria Red Chile Sauce will be sold in cases of 2.5-lb frozen bags. The sauce stays fresh for seven days after it is thawed. It can stay fresh for 365 days when kept frozen. It is now available through DOT item 617808. Customers can also directly place orders through Naughty Chile Taqueria’s email at [email protected] or contact them at (303) 329-0900.

With the growing popularity of Birria sauce and its long shelf life, Naughty Chile Taqueria is bringing the new product to American households. The expanded lineup can be used for multiple food items, bringing authentic Mexican home.

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Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
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