Nothing Bundt Cakes plans to celebrate the season of love and cold days with three limited-time cakes, with a returning flavor and two seasonal cakes. The seasonal lineup is expected to be available for a limited window, aligning with the brand’s annual focus on themed offerings at key calendar moments.
Limited-Time Nothing Bundt Cakes Set the Tone for 2026
Nothing Bundt Cakes is adding to the joyful ambiance of cozy, celebratory days with the Valentine’s season ahead. The brand is releasing three cakes, a returning fan favorite, and two new flavors, setting a sweet tone for 2026, posted Snachwithzach.
This release is a further indication of an early preview of how the company might be looking to combine the known flavors with the seasonal presentation and limited availability to encourage an immediate demand.
Returning Favorites and Pop-Up Flavors
First Nothing Bundt Cakes flavor launching today is Biscoff Cookie Butter Cake. It was once a hit among fans and is now available from January 5 to February 15, 2026, in all sizes. The other two flavors are new pop-ups as mentioned here:
- Marble Cake with Chocolate Frosting: Made with Chocolate ganache cream cheese frosting and available from January 12 to 25th.
- Chocolate Raspberry Heart made with Dove: Available from February 2nd to 15th.
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With the addition of three new cakes, Nothing Bundt Cakes is doubling down on its seasonal menu strategy to keep customers engaged
The brand is best known for its signature cream cheese frosting and its range of cake sizes—from bite-sized Bundtinis to Bundtlets and full-sized cakes—popular for birthdays, holidays, and other celebrations.
With hundreds of locations across the U.S. and a growing international presence, Nothing Bundt Cakes has built a loyal following by focusing on quality, consistency, and rotating seasonal flavors.
