Otis Spunkmeyer is set to launch new offerings on the occasion of National Cookie Day. The latest lineup includes Snickerdoodle Cookies and a selection of winter-inspired recipes. Restaurants, cafés, and cafeterias can add these new items to their winter menus and pair them with hot beverages.
Otis Spunkmeyer Marks National Cookie Day Celebration
According to PRNewswire, this National Cookie Day, Otis Spunkmeyer is rolling out 8-inch shareable Snickerdoodle and Chocolate Chunk Pizza Cookies for National Cookie Day. Alongside the new cookies, the brand will also highlight curated festive recipes for December 4.
The recipes are designed to enhance the original shareable Chocolate Chunk Pizza Cookie and include variations such as a cinnamon-sugar–flavored Snickerdoodle Pizza Cookie.
Mexican Hot Chocolate Snickerdoodle Cookie is another item made through Otis Spunkmeyer’s recipes. The warm cookie features a soft marshmallow center. It is finished with chocolate infused with a hint of cayenne. A crunchy almond topping enhances the taste.
The next cold-weather treat is the Cinnamon Apple Streusel Skillet Cookie. The cookie features Honeycrisp apples and warm cinnamon. A caramel finish adds to the flavors, making the cookie an ideal pick for cozy winter meals.
Otis Spunkmeyer’s latest lineup also includes a Hazelnut Chocolate Cookie Pie. The item features a soft and melty shareable Chocolate Chunk Cookie. It is topped with hazelnut cocoa spread and chopped nuts. A sprinkle of salt enhances the cookie’s flavor profile.
Apart from the shareable cookies, Otis Spunkmeyer offers premium frozen cookie dough pucks. Customers can use these to bake fresh cookies with minimal labor.
About Otis Spunkmeyer
Owned by Aspire Bakeries, Otis Spunkmeyer has been in the fresh-baked cookie business for nearly 45 years. The bakery brand was founded in 1977 in California as a retail cookie store chain. Through the years, it grew to help food service operators and brought in a fresh-baked cookie program that is completed with ovens and merchandising tools.
Otis Spunkmeyer’s sweet baked offerings are used in retail, foodservice, vending, fundraising, and convenience stores.
This National Cookie Day, Otis Spunkmeyer aims to help foodservice operators boost their winter menus with new offerings and recipes.
