Hospitality Group Behind Upscale Venues Files for Chapter 11 Bankruptcy

Reyna Hospitality Group Inc. filed for Chapter 11 bankruptcy in the Southern District of New York on September 16, 2025.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
The voluntary petition of Chapter 11 by the firm will help them restructure their finances and manage debt (Source: Created on Canva)

Reyna Hospitality Group Inc. is a company in the hospitality and restaurant sector. The company petitioned voluntarily under Chapter 11 bankruptcy on September 16, 2025, in the U.S. Bankruptcy Court of the Southern District of New York. The Chapter 11 filing allows Reyna Hospitality to reorganize its finances under court supervision.

Reyna Hospitality Group Inc. Files For Bankruptcy

Reyna Hospitality Group operates restaurants known for high-end cuisine, striking design, and lively social atmospheres.

Located in Toronto and New York City, both venues start with custom-crafted cocktails and innovative menus. The Toronto and New York locations offer modern hospitality, from intimate dinners to lively nights out and special occasions.

Reyna Hospitality Group Inc. filed a Chapter 11 Subchapter V voluntary petition for reorganization as a small business on September 16. According to PacerMonitor, the group located at 11 East 13th Street, New York, NY 10003, filed the petition in the New York Southern Bankruptcy Court.

Filing Summary of the Case

Attorney Robert Leslie Rattet of Davidoff Hutcher & Citron LLP is representing the company and managing the required court schedules. The case 1:25-bk-12020 listed 1-49 creditors and $500,001 to $1 million in assets and liabilities each.

A judge has been assigned, and the docket lists filings and procedural updates, including payment of court fees. The company needs to submit a summary of operations and financial schedules to comply with court deadlines.

With a small number of creditors and modest assets, the reorganization is limited in scale but still carries important implications for stakeholders.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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