Pink Velvet Menu Returns Nationwide for Valentine’s Season

Paris Baguette is offering a limited-time Pink Velvet menu items from January 28 through February 15, to celebrate this year's Valentine’s Day.

Written By Saheba Khatun
News Writer
Paris Baguette’s Pink Velvet Menu treats (Source: PR Newswire)

Paris Baguette is rolling out a limited-time Pink Velvet menu nationwide ahead of Valentine’s Day. The seasonal cakes, pastries, and beverages will be available from January 28 through February 15.

Paris Baguette Sweetens Valentine’s Day With Pink Velvet Menu

Celebrate this year’s Valentine’s and Galentine’s Day celebrations with special offerings from Paris Baguette. The bakery and cafe chain has introduced a seasonal lineup called the ‘Pink Velvet menu’ across its U.S. bakery-cafés. The offerings will include a variety of themed cakes, pastries, and beverages.

The Pink Velvet Menu items are available for a limited time, from January 28 through February 15.

The Pink Velvet menu is designed to appeal to couples, families, friends, and co-workers celebrating the beloved holiday.

According to the PR Newswire report, the offerings were developed by Paris Baguette’s in-house culinary team and focus on shareable desserts and festive, heart-inspired designs.

Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, added, “From Galentine’s Day celebrations with friends to after-school treats for little ones or a sweet surprise for your sweetheart, these handcrafted creations are made to spread love, joy, and a little extra sweetness in every bite and sip.”

Highlights of the Paris Baguette’s Pink Menu

The main attraction of the menu is a series of handcrafted cakes, made in the cafe by Paris Baguette bakers. The Valentine’s Day cake lineup includes three options.

  • The Pink Velvet Chocolate Ganache Cake, which features layers of chocolate cake filled with whipped chocolate ganache and pink velvet soft cream. The cake is completed with a chocolate heart.
  • The Pink Velvet Layer Cake includes six layers of vanilla sponge cake with pink velvet soft cream and pastry cream. It is topped with ruby chocolate and seasonal decorations.
  • The XOXO Strawberry Soft Cream Heart Cake features heart-shaped vanilla sponge layers, strawberry soft cream, and fresh strawberries, and is finished with a chocolate heart.

In addition to cakes, Paris Baguette has expanded the Pink Velvet theme across several pastries and drinks. Seasonal items include a Conversation Heart Macaron, Pink Velvet croissant crisps, and Pink Velvet donuts, including King Cream and mochi donut varieties.

The company is also offering limited-time promotions for members of its PB Rewards loyalty program. These include free or discounted items tied to specific dates, such as National Croissant Day on January 30, the Monday following the Super Bowl on February 9, and Random Acts of Kindness Day on February 17.

Rewards members will also earn double points on purchases of Pink Velvet and Valentine’s Day products from January 28 through February 15, along with bonus points for completing a themed “date challenge.”

The Pink Velvet menu will be available for a limited time at participating Paris Baguette locations while supplies last. These offerings give customers a festive way to mark Valentine’s and Galentine’s Day with seasonal treats made for sharing.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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