Orlando International Airport (MCO) has announced the airport’s Phase Two of improvements to the airport in a multi-year plan.
In a press release, MCO announced that The Greater Orlando Aviation Authority (GOAA) Board approved a major redevelopment agreement that will include major changes such as a new FBO, terminal, and phase two of its concession master plan. When complete, MCO will have added about 40 new restaurants and retail operations for passengers traveling through the airport to enjoy.
Airport Experience News reports that a group of operators led by SSP America won its bid for a multi-location package to operate Piggza, Starbucks, Bricks & Bowls, Sambazon, Naya Middle Eastern, Chick-fil-A and Einstein Brothers Bagels.
Phase one of the Concession Master Plan included Black Bean Deli, Eola Wine Company, Hinckley’s Fancy Meats, Maxine’s on Shine, Otto’s High Dive, Stasio’s Italian Deli & Market, Smoke & Donuts BBQ, and Starbucks. In addition, The Kitchens Food Hall will house Bobby’s Burgers by Bobby Flay, MOD Pizza, Seito Sushi on the Fly, and The Halal Guys.
Planning is underway, with construction starting in 2006. The openings will start in 2026 and will roll through to late 2028.
Located at 1 Jeff Fuqua Blvd, Orlando, MCO is the ninth busiest airport in the U.S., according to the Federal Aviation Authority (FAA), with more than 850 flights handled daily at the facility.
