Huey Magoo’s Entering New Partnership with UCF

“UCF football and Huey Magoo’s: It’s an unbeatable team!

Paul Soto
By Paul Soto Add a Comment
Source: Official

According to a recent press release, popular chicken fast casual chain Huey Magoo’s is officializing its relationship with UCF for years to come.

“As the 2023 football season is kicking off, the UCF Knights are getting a big taste of the “Filet Mignon Of Chicken®”.  Huey Magoo’s is proud to announce the exciting new partnership with the University of Central Florida as: “The Official Chicken Tenders of the UCF Knights”’, the release states.

“The popular, fast-growing brand – born and breaded in Orlando in 2004 by Co-Founders Matt Armstrong and Thad Hudgens – is already a fan favorite satisfying hungry student cravings at their busy location in the Student Union.  Now, as part of Huey Magoo’s Official Tenders of UCF partnership, they will broaden their role with Florida’s largest university serving their award-winning tenders inside the FBC Mortgage Stadium in their fully branded concession area during the football season.  Huey Magoo’s will also be serving their tenders at both men’s and women’s basketball games.” 

“UCF football and Huey Magoo’s: It’s an unbeatable team!” says Huey Magoo’s President & CEO Andy Howard. 

“We’ve had a long-standing relationship and home within the University of Central Florida with our Student Union location, the third Huey Magoo’s to ever open, and with our headquarters in Orlando, it was a perfect opportunity to partner with our hometown school and go on record as ‘the official tenders of the UCF Knights’.   As we are gearing up for our milestone 50th store opening right around the corner, we look forward to a great football season with many more fans enjoying the one-and-only ‘filet mignon of chicken’, not only in Central Florida, but also throughout our fast-growing footprint nationwide.”

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Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
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