Orlando International Airport (MCO) has just released a list of additional restaurants arriving to its gates — and it includes many favorite names.
The airport, located at 1 Jeff Fuqua Boulevard, has approved seven more new restaurants for Terminals A and B as part of its continuing development. The new restaurants announced are part of Phase Two of MCO’s multi-year plan, including a concession master plan that will add more than three dozen restaurants and retail shops to its already robust roster. Full completion is scheduled for 2027.
Last week the Greater Orlando Aviation Authority (GOAA) Board approved a major redevelopment agreement that will deliver a new state-of-the-art terminal and expand hangar facilities, including a $36 million investment by Signature Aviation to modernize and expand hangar facilities. GOAA also announced additional restaurants and markets that area coming to the airport.
The latest addition of restaurants and markets, operated by Paradies Lagardere @ MCO 2025 (F&B), LLC include Cava, Citrus Market featuring Winery and Tasting Room powered by Brewlando, Freddy’s Frozen Custard & Steakburgers, Raising Cane’s, and Velvet Taco. All of these restaurants will be located at Airside 4 in Terminal B.
Additionally, Plum Market, also operated by Paradies Lagardere, will open at Landside A.
Eateries at the airport will include a mix of favorite chains such as raising Cane’s and cava and local favorites like Brewlando’s tasting room, Seito Sushi, and Eola Wine Company.
