Hash Kitchen, a brunch restaurant is turning up the volume in Gilbert with its food, beverages, and 24/7 party atmosphere. Opening this summer on June 28 at Verde at Cooley Station (3919 E. Williams Field Road #106, Gilbert, AZ 85295), this will be the brand’s Gilbert debut and the seventh location in the state of Arizona.
“We couldn’t be more thrilled to introduce Gilbert to Hash Kitchen at a prime live, work, and play location,” said Joey Maggiore in a statement, concept king and co-founder of The Maggiore Group, which brought Hash Kitchen to life in 2015. “We will bring something fresh to the breakfast table with our out-of-the-box brunch, welcoming, hospitable service, and a non-stop party every single day of the week.”
Hash Kitchen Gilbert will dish out menu items with live upbeat DJ music, brunch eats, and Build-Your-Own Bloody Mary Bar, where brunch-goers can customize the Bloody Mary with over 60 toppings to select from, ranging from pickles to corndogs.
The brunch includes Birria Bao Buns (braised birria beef, melted mozzarella, fried eggs, pickled onion, cilantro, hollandaise, and consommé sauce), and Bling Bling Blintz (housemade crepes stuffed with sweet ricotta and strawberry compote, and topped with cotton candy, gold flakes, whipped butter, and warm maple reduction). Other menu items include breakfast hashes, tsunami pancakes and brunchiladas.
The bar program will feature boozy coffees and the “Malibu Barbie,” a shareable drink for two with a fruity blend of coconut rum, pineapple juice, cranberry juice, orange, High Noon Lime Vodka Hard Seltzer, and grenadine presented in a handbag-shaped glass.
The 4,500-square-foot experiential, social-first design space will display disco ball chandeliers, a DJ booth for weekly guest DJs, an indoor bar, a champagne table, an indoor/outdoor dining patio, and wall art that has a shimmer wall.
Savory Fund, a private equity firm that partners with emerging restaurant concepts, made a $20-million investment in Hash Kitchen in 2021. Together, Savory and The Maggiore Group plan to expand the brunch brand to markets all over the country — starting with Draper, Utah, later this fall.
