After closing all locations in the 2010s, Atlanta-based Moe’s Southwest Grill is finally returning to Phoenix, with at least five locations coming to the area in the coming years.
The company has signed a new franchise deal with father and son duo Tony and Namit Mangat, who plan to open five new locations over the next five years, according to a press release. The duo has worked together in various industries, including real estate, construction, and trucking. The Mangats are set to open their first location at Pebble Creek Marketplace, Ste 170, in Goodyear, in September 2024. Target markets for additional locations include Buckeye, Glendale, and Peoria, among others.
“As proud Arizona residents, my son and I are excited for the opportunity to be the first to bring Moe’s Southwest Grill to the state,” Tony Mangat said in a press release. “We’ve wanted to make the jump into the fast casual space for a while, and with GoTo Foods we know that we are partnering with a growing and sustainable concept that will continue to allow us to build our portfolio as a father-son team.”
Namit is completing his college education at Arizona State University, where he is studying business administration alongside training for the 2028 Summer Olympics, specializing in field hockey. With ongoing mentorship from his father and discipline learned from his sport, Namit is eager to step into this entrepreneurial role in an industry he’s passionate about.
“These development efforts contribute to the incredible growth and momentum of the Moe’s Southwest Grill brand,” Brian Krause, Chief Development Officer, GoTo Foods, said in a press release. “Opening in Arizona marks a major milestone for our brand and company. With the Mangat family’s involvement in this development, this expansion solidifies our strong presence in the state and opens new opportunities for growth and innovation in the market.”
Since its inception, Moe’s Southwest Grill has been committed to offering a unique dining experience that celebrates the spirit of originality and creativity. The brand is dedicated to helping franchisees achieve strong unit economics and sustainable growth through ongoing support and strategic enhancements. As a member of the GoTo Foods family, Moe’s Southwest Grill benefits from a wealth of industry expertise and resources, positioning it as a dynamic player in the competitive, fast-casual landscape. Other concepts under the GoTo Foods portfolio include Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, and Schlotzsky’s.
