sneakybird Signs First Franchise Agreement for Six New Sites

The group is planning locations at The Cooley Station and Hudson Station

Joey Reams
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sneakybird, a Scottsdale-based chicken restaurant with a quick, craft, casual approach to signature oven-grilled chicken, has signed its first franchise agreement deal.

The company currently has its flagship location in Scottsdale at 15801 N. Frank Lloyd Wright, Suite 100, but will soon expand to at least six more locations throughout the greater Phoenix area. Founder and CEO Dan Chaon tells What Now Phoenix that J2E Investments, LLC, has signed a six-unit deal, starting with a new site coming to The Cooley Station in late April or early May. They also will be opening a location at Hudson Station in Queen Creek.

“We’re thrilled to welcome our first franchisees from J2E Investments, LLC to the sneakybird family!” the company announced on their social media last month. “Here’s to a future of growth and shared success.”

When these new locations open, customers can expect chicken cooked to order and never fried. The restaurant offers a signature cooking procedure that allows the chicken to have an amazing grilled and oven-roasted taste. This delicious chicken is presented either as “Homestyle” or “Naked” and accompanied by over 15 bold handcrafted sauces and dry rubs. As a result, the franchise is taking on a healthier, cleaner approach to chicken.

“At the core of our identity is the groundbreaking “Never Ever Fried” philosophy,” according to the company’s website. “We champion a cleaner, healthier approach to enjoying the crispy, tender, and flavorful chicken that you love. Through cutting-edge technology, we have perfected a cooking process that retains the juiciness and flavor without a drop of added oil, offering a guilt-free indulgence that is just as delicious and crispy!”

Sneakybird Signs First Franchise Agreement for Six New Sites
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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