Someburros Steps Up to the Plate at Salt River Fields for the 2025 Spring Training Season

Someburros Hits a Home Run with First Spring Training Stadium Location at Salt River Fields

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

Someburros is bringing its scratch-made, Sonoran-style flavors to Salt River Fields at Talking Stick, home of Arizona Diamondbacks and Colorado Rockies Spring Training. Fans can now enjoy Someburros’ famous burros, tacos, and more while catching all the Cactus League action!

For the Vasquez Family, baseball is more than just a game—it’s in their blood. With three generations of collegiate baseball players, their love for the game runs just as deep as their passion for authentic Mexican food.

“Bringing Someburros to Salt River Fields is a dream come true,” said Tim Vasquez, President and Owner of Someburros in a statement. “Spring Training in Arizona is all about great baseball, great weather, and now—great Mexican food. We’re excited to be part of this tradition and give fans a home run experience with unbeatable flavors, refreshing drinks, and an incredible atmosphere.”

Introducing the Someburros Tacos and Tequila Terrace—a premium game-day dining destination located behind Section 102, off the first baseline. Fans can savor stadium-exclusive menu items like:

Loaded Sonoran Nachos – piled high with fresh toppings
Mexican Fruit Cups – a sweet and spicy treat with fresh fruit and Tajín
Signature Burros and Tacos – featuring their famous Green Chile Beef, and Bean and Cheese Burros that Arizona has loved for over 39 years

To quench your thirst, the Tacos and Tequila Terrace offers a full lineup of drinks, including:
Handcrafted Margaritas made with El Mayor Tequila
Refreshing Aguas Frescas and Horchata
Ice-Cold Imported and Domestic Beers

Someburros is located at 7555 N. Pima Road, Scottsdale, AZ.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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