Steak and Stone Closes in Mesa; Searches for New Home

The company is looking at sites along U.S. Route 60 in Gilbert, Chandler, or Tempe

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Steak and Stone Steakhouse & BBQ, the high-quality steakhouse that provided a view of Falcon Field Airport, has officially closed its doors in Mesa at 2613 N Thunderbird Cir #2503.

The company recently announced on its website and social media that the building had been sold, and the owners are looking for a new location. Steak and Stone closed its doors on July 16. Managing member David Storrs tells What Now Phoenix that the company is looking up and down U.S. Route 60, around Gilbert/Chandler or Tempe, for its new location. There is no opening date as of now, considering the owners are still looking for a new home for the restaurant.

“We are excited for the future and look forward to a refresh of Steak and Stone along with new opportunities in the industry,” Storrs tells What Now Phoenix.

When the restaurant opens back up, customers can expect the same concept that serves traditional Southwest American cuisine. There will still be plenty of various cuts of steak and other delicious meat options at the restaurant when it opens. As for the original location, the new owners plan to renovate the space for “non-restaurant use.”

Steak and Stone is among one of many restaurants to have recently closed down in Phoenix. Cock N’ Tails on Seventh Street in Phoenix recently closed after three and half years. Meanwhile, Copper & Logs owners Fabrice and Mairead Buschetetz have sold the restaurant to Jennifer and Will Tews, who will reopen the space later this year as Holiday Toast & Tap. While Steak and Stone were forced to close its doors, it should have no problem gaining popularity again once it reopens.

Steak and Stone Closes in Mesa; Searches for New Home
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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