Alamo Tequila Bar to Open a Kiosk at the Airport

The new Alamo Tequila Bar will open near the airport's newest concepts, 2M BBQ and Bakery Lorraine.

Candese Charles Regional Reporter
Photo: Google Earth Pro

The Alamo Tequila Bar kiosk is set to land at the San Antonio International Airport in March next year. According to a recent state filing, the quick sip stop will open at 9800 Airport Boulevard near some of the airport’s newest concepts, 2M BBQ and Bakery Lorraine.

The permit also details that the group behind the Alamo Tequila Bar kiosk is none other than True Flavors Catering, founded by renowned San Antonio Chef Johnny Hernandez. HMS Host, which runs dining options for travel venues throughout the world, is behind many eateries at the airport and will likely partner with True Flavors Catering and Chef Hernandez to bring the kiosk to life.

“At HMSHost, culinary innovation is key to delivering the best possible dining experience for travelers,” the Avolta brand’s website reads.

“HMSHost has a team of internal executive chefs and celebrity chef and restaurateur partners that personally develop our menus, and our relationships help us to provide a diverse and robust dining program to meet the needs of all travelers.”

While tequila will, obviously, be on the menu, it is yet to be disclosed what else will be offered at the Alamo Tequila Bar kiosk. Whatever will be on the menu, it is sure to come with world-class flavor and Chef Hernandez’s pizzazz.

“True Flavors Catering promotes the celebration of food,” the catering group’s website reads.

“With the ability to create a tailored catering menu, True Flavors offers first-class catering services to meet the needs of your event while exceeding your highest expectations.”

What Now San Antonio reached out to representatives from True Flavors, but did not hear back by the time of publication.

Keep your eyes peeled and your ears perked for more details on this fun addition to the San Antonio International Airport. The Alamo Tequila Bar kiosk is set to open at San Antonio International Airport by March 2026.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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