Well-known Canyon Lake eatery Wildflour Artisan Bakery & Grill is expanding — planning to debut its second location in the city, according to a recent Facebook post.
“Wildflour has had the support of this community for the last six years now and for that we are very blessed and grateful. If not for Canyon Lake and the surrounding communities we would not be making this announcement,” the post reads.
Coming to 20884 FM 306, the restaurant will land near popular establishments such as Araceli Cocina, Whiskey Business, and Wicked Good Pizza.
For readers who are unfamiliar with the concept, Wildflour specializes in serving “fresh, hand-made dishes” ranging from artisan baked goods to breakfast, lunch, and dinner offerings “with both traditional and ‘wild’ cuisine.” Menu items include omelets, burgers, and steak, to name just a few.
“Wildflour Artisan Bakery & Grill North will be open Wednesday & Thursday 7 am-3 pm, Friday & Saturday 7 am-9 pm, Sunday 8 am to 3 pm, and closed Monday & Tuesday,” the announcement continues.
Wildflour Artisan Bakery & Grill is slated to open in mid-May. Follow the eatery on Facebook for additional updates.
