According to CultureMap San Antonio, Chops & Eggs Hash House, a Corpus Christi-based restaurant known for its farm-to-table fare and all-day breakfast options, plans to expand in the San Antonio area.
Coming to TPC Town Plaza in Cibolo Canyons — a multi-million-dollar retail and dining development located one mile east of Hwy 28 on TPC Parkway — the concept will land alongside establishments such as the American sports bar and grill Ginger’s, and Pan Dulce, which will serve Mexican baked goods and coffee-based beverages.
What Now San Antonio reached out to the concept’s owner, Jordan Jaradat, to inquire about the expansion plans; however, he could not provide additional information before publication.
Nevertheless, based on operations at the Corpus Christi restaurant, San Antonio locals can expect the Chops & Eggs menu to offer hash options — such as crab cake hash, chorizo hash, and corned beef hash, all served over crispy potatoes — as well as flapjacks, omelets, eggs benedict, crepes, waffles, and French toast.
For diners who enjoy a more traditional lunch, the menu also boasts burgers and sandwiches — and, for dinner, patrons will be able to enjoy steak, lamb tips, or fried chicken.
An opening date has not been announced yet. Follow What Now San Antonio on Facebook for updates to this story.
