Buen Dia — an El Paso-based eatery known for its chilaquiles — is expanding to San Antonio, taking over the former Earl Abel’s space, according to MySA.
At 1639 Broadway, the restaurant will soon neighbor Italian dining concepts Allora, Amaretti Coffee, and Arrosta.
“It will be our first concept out of El Paso,” Nick Salgado of El Paso’s Pan y Agua Group tells the journal—adding, “The concept with be similar to our El Paso location.”
For readers who are unfamiliar with Pan y Agua, the restaurant group is operated by Salgado, Octavio Gomez, and Chef Rudy Valdes. It is also behind eateries Crave Kitchen and Bar, Fool’s Gold, and Malolam Cantina.
Buen Dia on Broadway is slated to open in April. Follow the business on Facebook for additional updates.
